Tiger Eye Beans
Tiger Eye beans are large, golden-orange beans with swirling maroon markings and a silky, thin skin. Originally from Argentina, they’re known for their creamy texture and tendency to break down slightly when cooked. That makes them ideal for refried beans, purees, spreads, or any dish where softness is a strength. When you want rich flavor and melt-in-your-mouth texture, Tiger Eyes deliver.
Tiger Eye beans are large, golden-orange beans with swirling maroon markings and a silky, thin skin. Originally from Argentina, they’re known for their creamy texture and tendency to break down slightly when cooked. That makes them ideal for refried beans, purees, spreads, or any dish where softness is a strength. When you want rich flavor and melt-in-your-mouth texture, Tiger Eyes deliver.
Tiger Eye beans are large, golden-orange beans with swirling maroon markings and a silky, thin skin. Originally from Argentina, they’re known for their creamy texture and tendency to break down slightly when cooked. That makes them ideal for refried beans, purees, spreads, or any dish where softness is a strength. When you want rich flavor and melt-in-your-mouth texture, Tiger Eyes deliver.