Buckskin Beans
Buckskin beans are a small, golden-yellow heirloom with a wonderfully creamy texture that still holds its shape when cooked just right. They quickly became a favorite in our own kitchen for their versatility—they fit easily into any recipe and are just as satisfying served on their own. Also known as Yellow Indian Woman or Buckeye, this variety can be traced back to Indigenous farmers in Montana.
Buckskin beans are a small, golden-yellow heirloom with a wonderfully creamy texture that still holds its shape when cooked just right. They quickly became a favorite in our own kitchen for their versatility—they fit easily into any recipe and are just as satisfying served on their own. Also known as Yellow Indian Woman or Buckeye, this variety can be traced back to Indigenous farmers in Montana.
Buckskin beans are a small, golden-yellow heirloom with a wonderfully creamy texture that still holds its shape when cooked just right. They quickly became a favorite in our own kitchen for their versatility—they fit easily into any recipe and are just as satisfying served on their own. Also known as Yellow Indian Woman or Buckeye, this variety can be traced back to Indigenous farmers in Montana.