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Rojo Chiquito is a Central American–style small red bean that’s rarely found in the U.S. Slightly smaller than a black bean, it cooks up into a deep red broth and holds its vibrant color better than most red beans. Rojo Chiquitos stay firm when cooked and offer a creamy texture that shines in any dish—but we especially love them in a brothy pot of red beans.
Rojo Chiquito is a Central American–style small red bean that’s rarely found in the U.S. Slightly smaller than a black bean, it cooks up into a deep red broth and holds its vibrant color better than most red beans. Rojo Chiquitos stay firm when cooked and offer a creamy texture that shines in any dish—but we especially love them in a brothy pot of red beans.