Pinto Beans
This classic pinto bean is a staple in Latin American cooking, best known for its role in refried beans—but its talents go far beyond that. With a mild flavor, creamy texture, and ability to absorb just about any seasoning, pintos are as dependable as they are delicious. We love them in chili, soups, burritos, and of course, mashed and spread on warm tortillas.
This classic pinto bean is a staple in Latin American cooking, best known for its role in refried beans—but its talents go far beyond that. With a mild flavor, creamy texture, and ability to absorb just about any seasoning, pintos are as dependable as they are delicious. We love them in chili, soups, burritos, and of course, mashed and spread on warm tortillas.
This classic pinto bean is a staple in Latin American cooking, best known for its role in refried beans—but its talents go far beyond that. With a mild flavor, creamy texture, and ability to absorb just about any seasoning, pintos are as dependable as they are delicious. We love them in chili, soups, burritos, and of course, mashed and spread on warm tortillas.