Mayocoba Beans
Mayocoba beans are large, pale yellow beans with a creamy texture and mild flavor. Also known as Canario or Peruano, they’re especially popular in Mexican and Peruvian cooking—and a staple in our own kitchen. We use them for everything from soups and salads to dips and refried beans. Their smooth consistency makes them a great substitute for any white bean.
Mayocoba beans are large, pale yellow beans with a creamy texture and mild flavor. Also known as Canario or Peruano, they’re especially popular in Mexican and Peruvian cooking—and a staple in our own kitchen. We use them for everything from soups and salads to dips and refried beans. Their smooth consistency makes them a great substitute for any white bean.
Mayocoba beans are large, pale yellow beans with a creamy texture and mild flavor. Also known as Canario or Peruano, they’re especially popular in Mexican and Peruvian cooking—and a staple in our own kitchen. We use them for everything from soups and salads to dips and refried beans. Their smooth consistency makes them a great substitute for any white bean.