Kenearly Yellow Eye Beans
Kenearly Yellow Eye beans are large, creamy white beans with a golden eye spot and a long history in New England cooking. They’re best known as the original Boston baked bean—a classic for good reason. With a mild flavor and firm texture, Yellow Eyes hold up well in slow-cooked dishes, making them perfect for baked beans, soups, dips, and casseroles. A reliable substitute for any white bean, but with a little more character.
Kenearly Yellow Eye beans are large, creamy white beans with a golden eye spot and a long history in New England cooking. They’re best known as the original Boston baked bean—a classic for good reason. With a mild flavor and firm texture, Yellow Eyes hold up well in slow-cooked dishes, making them perfect for baked beans, soups, dips, and casseroles. A reliable substitute for any white bean, but with a little more character.
Kenearly Yellow Eye beans are large, creamy white beans with a golden eye spot and a long history in New England cooking. They’re best known as the original Boston baked bean—a classic for good reason. With a mild flavor and firm texture, Yellow Eyes hold up well in slow-cooked dishes, making them perfect for baked beans, soups, dips, and casseroles. A reliable substitute for any white bean, but with a little more character.