Jacob's Cattle Beans
Jacob’s Cattle is a striking kidney-type bean with deep maroon and white markings that hold their pattern beautifully when cooked. It’s well-suited for long, slow cooking and holds its shape in hearty recipes like chili, baked beans, or stews. With a mild flavor and firm texture, this heirloom adds both substance and visual appeal to the pot.
Jacob’s Cattle is a striking kidney-type bean with deep maroon and white markings that hold their pattern beautifully when cooked. It’s well-suited for long, slow cooking and holds its shape in hearty recipes like chili, baked beans, or stews. With a mild flavor and firm texture, this heirloom adds both substance and visual appeal to the pot.
Jacob’s Cattle is a striking kidney-type bean with deep maroon and white markings that hold their pattern beautifully when cooked. It’s well-suited for long, slow cooking and holds its shape in hearty recipes like chili, baked beans, or stews. With a mild flavor and firm texture, this heirloom adds both substance and visual appeal to the pot.