Flor de Mayo
Flor de Mayo translates to “May flower”—a name that hints at its delicacy and heritage. Like Flor de Junio, this heirloom is found in central and western Mexico but is rarely seen in the United States. Though considered a pink bean, Flor de Mayo has distinctive mottling and a dense, creamy texture. It performs beautifully in soups, stews, or anywhere you want richness and a smooth bite.
Flor de Mayo translates to “May flower”—a name that hints at its delicacy and heritage. Like Flor de Junio, this heirloom is found in central and western Mexico but is rarely seen in the United States. Though considered a pink bean, Flor de Mayo has distinctive mottling and a dense, creamy texture. It performs beautifully in soups, stews, or anywhere you want richness and a smooth bite.
Flor de Mayo translates to “May flower”—a name that hints at its delicacy and heritage. Like Flor de Junio, this heirloom is found in central and western Mexico but is rarely seen in the United States. Though considered a pink bean, Flor de Mayo has distinctive mottling and a dense, creamy texture. It performs beautifully in soups, stews, or anywhere you want richness and a smooth bite.