Cannellini Beans
Cannellini beans—also known as white kidney beans—are large, ivory-colored beans with a smooth, creamy interior. Unlike many kidney beans, these don’t have a mealy texture or tough skin. You’ll find them often in the soups, salads, and pasta dishes of Italian, French, and Greek cuisine. Mild, tender, and a great base for soaking up flavor.
Cannellini beans—also known as white kidney beans—are large, ivory-colored beans with a smooth, creamy interior. Unlike many kidney beans, these don’t have a mealy texture or tough skin. You’ll find them often in the soups, salads, and pasta dishes of Italian, French, and Greek cuisine. Mild, tender, and a great base for soaking up flavor.
Cannellini beans—also known as white kidney beans—are large, ivory-colored beans with a smooth, creamy interior. Unlike many kidney beans, these don’t have a mealy texture or tough skin. You’ll find them often in the soups, salads, and pasta dishes of Italian, French, and Greek cuisine. Mild, tender, and a great base for soaking up flavor.